Tidewater Bistro




Brie Cheese

Double cream brie cheese wrapped in puff pastry and baked. Topped with a fresh Raspberry puree and served with Asiago Toast 


Ahi Tuna

Black and white sesame encrusted tuna, seared rare and served with Asian slaw, Wakame, pickled ginger and wasabi


Jumbo Shrimp Cocktail

Chilled Jumbo Shrimp served with our homemade spicy cocktail sauce


Crab Cakes

Crab meat, lightly breaded and sautéed golden brown. Served with our homemade tartar sauce



Mussels sautéed in white wine, butter, garlic, tomatoes and basil


Gator Tail

Tender pieces of gator meat lightly breaded and fried. Served with a spicy Sriracha sauce


Fried Pickles

Dill pickles dipped in buttermilk and breaded with a Cajun cornmeal and fried golden brown. Served with spicy buttermilk dressing



Crab Bisque

Creamy crab bisque topped with dry sherry and garnished with blue crab

Bowl 10.99

Black Beans and Rice

Homemade black bean soup with Andouille sausage, served with yellow rice and topped with sour cream

Bowl 8.99


Shrimp and Scallop Caprese Salad

Pesto marinated and grilled shrimp and scallops, served alongside vine ripe tomatoes and fresh buffalo mozzarella cheese and drizzled with a pesto olive oil


Steak Salad

Grilled marinated sirloin steak served on top of assorted mixed greens, tomatoes, red onion and pine nuts and crumbled blue cheese. Tossed in a Dijon Horseradish dressing


(Add to any salad below)

Grouper 6.99 Shrimp 6.99

Chicken 5.99 Tuna 6.99

Baby Spinach Salad

Fresh baby spinach with Applewood Smoked bacon, red onions and mandarin oranges tossed in a raspberry vinaigrette dressing. Garnished with a boiled egg


Caesar Salad

Hearts of Romaine lettuce with shredded parmesan cheese and drizzled with homemade Caesar dressing and croutons



(Add a side salad or Caesar to any entrée 4.99)

Fish and chips

Fresh local Grouper hand battered in our homemade beer batter and fried until golden and served with hand cut French fries and Cole Slaw


Mixed Seafood

Gulf shrimp, Mahi-Mahi, scallops, mussels and Lobster sautéed in butter, white wine, garlic and lemon juice. Served over yellow rice with mixed vegetables


Baby Back Ribs

Rack of slow cooked, fall off the bone tender, baby back ribs covered in bar-b-que sauce. With hand cut French fries and Cole slaw


Beer Battered Shrimp

Gulf shrimp Beer battered and fried until golden brown. Served with hand cut French fries and Slaw


Chicken Piccatta

Chicken breast dredged in flour and pan seared, served with a sauce of butter, lemon juice, capers and white wine. Accompanied by yellow rice and vegetables


Pork Osso Bucco

Slow roasted pork Osso Bucco. Served on garlic mashed potatoes. Served with sauteed vegetables


Blackened Redfish

Fresh Redfish, seasoned and blackened in a pan. Topped with a mango salsa and served with black beans and rice


New York Strip

New York Strip grilled to perfection and topped with a garlic and herb compound butter and served on a bed of shredded potatoes and side of sautéed vegetables


Crab Cakes

Blue Crab meat, lightly breaded and sautéed golden brown. Served with yellow rice and sautéed vegetables



Tidewater Pasta

Fettuccini pasta tossed with artichoke hearts, tomato and garlic in a pesto white wine and butter sauce

Grouper 18.99 Shrimp 17.99 Chicken 16.99

Lobster Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of lobster meat topped with breadcrumbs and baked


Buffalo Chicken Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of buffalo chicken topped with breadcrumbs and baked


Vegetable Pasta

Sautéed Portabellas, spinach, tomatoes, onions, zucchini and yellow squash tossed with Fettuccini with, parmesan, pesto, garlic white wine and butter