Tidewater Bistro

Subtitle

 DINNER

Appetizers


Brie Cheese

Double cream brie cheese wrapped in puff pastry and baked. Topped with a fresh Raspberry puree and served with Asiago Toast 

14.99


Ahi Tuna

Black and white sesame encrusted tuna, seared rare and served with Asian slaw, Wakame, pickled ginger and wasabi

12.99


Jumbo Shrimp Cocktail

Chilled Jumbo Shrimp served with our homemade spicy cocktail sauce

15.99


Crab Cakes

Crab meat, lightly breaded and sautéed golden brown. Served with our homemade tartar sauce

15.99


Mussels

Mussels sautéed in white wine, butter, garlic, tomatoes and basil

12.99


Gator Tail

Tender pieces of gator meat lightly breaded and fried. Served with a spicy Sriracha sauce

13.99


Fried Pickles

Dill pickles dipped in buttermilk and breaded with a Cajun cornmeal and fried golden brown. Served with spicy buttermilk dressing

10.99


Soup


Crab Bisque

Creamy crab bisque topped with dry sherry and garnished with blue crab

Bowl 10.99


Black Beans and Rice

Homemade black bean soup with Andouille sausage, served with yellow rice and topped with sour cream

Bowl 8.99


Salads


Shrimp and Scallop Caprese Salad

Pesto marinated and grilled shrimp and scallops, served alongside vine ripe tomatoes and fresh buffalo mozzarella cheese and drizzled with a pesto olive oil

16.99


Steak Salad

Grilled marinated sirloin steak served on top of assorted mixed greens, tomatoes, red onion and pine nuts and crumbled blue cheese. Tossed in a Dijon Horseradish dressing

16.99


(Add to any salad below)

Grouper 6.99 Shrimp 6.99

Chicken 5.99 Tuna 6.99


Baby Spinach Salad

Fresh baby spinach with Applewood Smoked bacon, red onions and mandarin oranges tossed in a raspberry vinaigrette dressing. Garnished with a boiled egg

11.99


Caesar Salad

Hearts of Romaine lettuce with shredded parmesan cheese and drizzled with homemade Caesar dressing and croutons

10.99


Entrees

(Add a side salad or Caesar to any entrée 4.99)


Fish and chips

Fresh local Grouper hand battered in our homemade beer batter and fried until golden and served with hand cut French fries and Cole Slaw

22.99


Mixed Seafood

Gulf shrimp, Mahi-Mahi, scallops, mussels and Lobster sautéed in butter, white wine, garlic and lemon juice. Served over yellow rice with mixed vegetables

24.99


Baby Back Ribs

Rack of slow cooked, fall off the bone tender, baby back ribs covered in bar-b-que sauce. With hand cut French fries and Cole slaw

23.99

Beer Battered Shrimp

Gulf shrimp Beer battered and fried until golden brown. Served with hand cut French fries and Slaw

23.99


Chicken Piccatta

Chicken breast dredged in flour and pan seared, served with a sauce of butter, lemon juice, capers and white wine. Accompanied by yellow rice and vegetables

18.99


Pork Osso Bucco

Slow roasted pork Osso Bucco. Served on garlic mashed potatoes. Served with sauteed vegetables

22.99


Blackened Redfish

Fresh Redfish, seasoned and blackened in a pan. Topped with a mango salsa and served with black beans and rice

23.99


New York Strip

New York Strip grilled to perfection and topped with a garlic and herb compound butter and served on a bed of shredded potatoes and side of sautéed vegetables

25.99


Crab Cakes

Blue Crab meat, lightly breaded and sautéed golden brown. Served with yellow rice and sautéed vegetables

24.99


Pasta


Tidewater Pasta

Fettuccini pasta tossed with artichoke hearts, tomato and garlic in a pesto white wine and butter sauce

Grouper 18.99 Shrimp 17.99 Chicken 16.99


Lobster Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of lobster meat topped with breadcrumbs and baked

23.99


Buffalo Chicken Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of buffalo chicken topped with breadcrumbs and baked

17.99


Vegetable Pasta

Sautéed Portabellas, spinach, tomatoes, onions, zucchini and yellow squash tossed with Fettuccini with, parmesan, pesto, garlic white wine and butter

15.99