Tidewater Bistro




Brie Cheese

Warm double cream Brie cheese topped with sweet shaved Almonds and fresh Raspberry puree and served with Asiago toast slices


Ahi Tuna

Black and white sesame encrusted tuna, seared rare and served on rice noodles with Asian slaw and a creamy peanut sauce.


Tidewater Bang - Bang Shrimp

Fresh Pink Gulf Shrimp lightly breaded and tossed in our sweet and spicy chili sauce


Crab Cakes

Crab meat, lightly breaded and sautéed golden brown on a bed of mixed greens and topped with Mango salsa. Served with our homemade remoulade


Sautéed Mussels or Clams

Mussels or Clams sautéed in white wine, butter, garlic, tomatoes and basil


Gator Tail

Tender pieces of gator meat lightly breaded and fried. Served with a spicy Sriracha sauce


Fried Pickles

Dill pickles soaked in buttermilk and breaded with a Cajun cornmeal and fried until golden brown. Served with spicy buttermilk dressing



Crab Bisque

Creamy crab bisque topped with dry sherry and garnished with blue crab

Bowl 8.99


Shrimp and Scallop Caprese Salad

Pesto marinated and grilled shrimp and scallops, served alongside vine ripe tomatoes and fresh buffalo mozzarella cheese and drizzled with a pesto olive oil


Steak Salad

Grilled Tenderloin of beef, served on top of assorted mixed greens, tomatoes, red onion and pine nuts and crumbled blue cheese. Tossed in a Dijon Horseradish dressing


(Add to any salad below)

Grouper 8.99 Shrimp 6.99

Chicken 5.99 Tuna 6.99

Baby Spinach Salad

Fresh baby spinach with Applewood Smoked bacon, red onions and mandarin oranges tossed in a raspberry vinaigrette dressing. Garnished with a boiled egg


Caesar Salad

Hearts of Romaine lettuce with shredded parmesan cheese and drizzled with homemade Caesar dressing and croutons



(Add a side salad or Caesar to any entrée 4.99)

Fish and chips

Fresh local Grouper hand battered in our homemade beer batter and fried until golden and served with hand cut French fries and Cole Slaw

Market Price

Mixed Seafood Risotto

Saffron, roasted red peppers and basil risotto with Gulf shrimp, Mahi-Mahi, scallops, mussels and clams.


Baby Back Ribs

Rack of slow cooked, fall off the bone tender, baby back ribs covered in bar-b-que sauce. With hand cut French fries and Cole slaw


Beer Battered Shrimp

Gulf shrimp Beer battered and fried until golden brown. Served with hand cut French fries and Slaw


Chicken Piccatta

Chicken breast dredged in flour and pan seared, served with a sauce of butter, lemon juice, capers and white wine. Accompanied by yellow rice and vegetables


Pork Osso Bucco

Slow roasted pork Osso Bucco. Served on garlic mashed potatoes. Served with sauteed vegetables


Blackened Redfish

Fresh Redfish, seasoned and blackened in a pan. Topped with a mango salsa and served with a shrimp etouffee


Bone in Ribeye

A 14 oz Bone in Ribeye, grilled to perfection on a portabella mushroom jus. Served with garlic mashed potatoes and sautéed vegetables


Snapper en Papillote

Fresh Snapper on a bed of julienne vegetables topped with lemon and lime slices and garlic compound butter and baked in parchment paper. Served with yellow rice 


Tenderloin of Beef

Choice Tenderloin of beef, grilled to perfection and topped with a garlic and herb compound butter. Served with Bleu cheese mashed potatoes and sautéed vegetables



Tidewater Pasta

Fettuccini pasta tossed with artichoke hearts, tomato and garlic in a pesto white wine and butter sauce

Grouper Market Price Shrimp 24.99 Chicken 19.99

Lobster Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of lobster meat topped with breadcrumbs and baked


Buffalo Chicken Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of buffalo chicken topped with breadcrumbs and baked


Vegetable Pasta

Sautéed Portabellas, spinach, tomatoes, onions, zucchini and yellow squash tossed with Fettuccini with, parmesan, pesto, garlic white wine and butter