Black and white sesame encrusted tuna, seared rare and served on rice noodles, Red peppers, red onion cilantro and mint. Served with a peanut sauce.
Warm double cream Brie cheese topped with slice sweet almonds. Drizzled with Raspberry puree and served with Asiago Toast slices
Tidewater Bang Bang Shrimp
Fresh Pink Gulf Shrimp lightly breaded and tossed in our sweet and spicy chili sauce
Crab meat lightly breaded and sautéed golden brown. Served with our homemade Remoulade
Sautéed Mussels or Clams
Mussels or Clams sautéed in white wine, butter, garlic, tomatoes and basil
Tender pieces of gator meat lightly breaded and fried. Served with a spicy Sriracha 13.99
Dill pickles soaked in buttermilk and breaded with a Cajun cornmeal and fried until golden brown. Served with spicy buttermilk dressing
Ten wings crispy-fried and tossed with your choice of mild, medium, hot or teriyaki sauce. Served with celery and Bleu cheese dressing.
California Chicken Flatbread
Flatbread topped with grilled chicken, bacon, diced tomatoes, avocados, Monterey jack cheese and cilantro
Flatbread topped with shrimp, Roma tomatoes, sundried tomatoes, Mediterranean olives and Feta cheese
Flatbread topped with fresh Buffalo Mozzarella cheese, Roma tomatoes, fresh Basil and topped with a Balsamic glaze
Shrimp and Scallop Caprese
Pesto marinated and grilled shrimp
and scallops, served alongside vine ripe tomatoes and fresh buffalo mozzarella cheese and drizzled with a pesto olive oil
Sautéed marinated tenderloin of beef served on top of assorted mixed greens, tomatoes, red onion and pine nuts and crumbled blue cheese. Tossed in a Dijon Horseradish dressing
(Add to any salad below)
Grouper 7.99 Shrimp 6.99
Chicken 5.99 Tuna 6.99
Baby Spinach Salad
Fresh baby spinach with Applewood Smoked bacon, red onions and mandarin oranges tossed in a raspberry vinaigrette dressing. Garnished with a boiled egg
Hearts of Romaine lettuce with shredded parmesan cheese and drizzled with homemade Caesar dressing and croutons
Creamy crab bisque topped with dry sherry and garnished with blue crab
Hawaiian Chicken Pineapple Bowl
Grilled Chicken Breast atop yellow rice tossed in olive oil, soy sauce, garlic, honey, onion, fresh pineapple and sesame seeds. Garnished with shaved radish, carrots, red peppers and purple cabbage.
Steak Fajita Bowl
Marinated Tenderloin, pan seared with Poblano peppers, bell peppers, sundried tomatoes and onions. Served on a garlic lime rice and topped with sour cream, guacamole, Pico de Gallo and black bean salsa
Tacos and Quesadillas Etc.
Warm flour tortillas with Sautéed shrimp or Grouper with citrus slaw, tomatoes and mango salsa. Served with a mango honey glaze and black bean salsa
Grilled flour tortillas with tomatoes, crumbled bacon, Cilantro, peppers, onions and shredded cheese. Served with a mango honey glaze, Black bean salsa, homemade Pico de Gallo, sour cream and guacamole
With shrimp 14.99 With chicken 12.99
Fresh Pink Gulf Shrimp lightly breaded and fried. Served on a hoagie roll with crisp leaf lettuce and a Remoulade Sauce
Mozzarella Chicken Sandwich
Fresh chicken breast grilled to perfection. Topped with tomatoes and buffalo mozzarella cheese and drizzled with pesto oil on a Kaiser roll
Fresh Gulf Grouper, breaded in corn flakes and fried, topped with homemade coleslaw and Swiss cheese on grilled rye
Fried Green Tomato B.L.T.
Southern fried green tomatoes and bacon served on garlic basil flat bread with Goat Cheese and Artisan Greens
Ultimate Bacon Cheddar Burger
Picture this! A delicious blend of fresh ground brisket, chuck and short rib, hand pattied with bacon cooked inside. Topped with Wisconsin cheddar cheese on a homemade glazed donut
Don’s Monte Cristo
Sourdough bread dipped in egg wash and grilled, stuffed with shaved ham, turkey and Wisconsin cheese. With raspberry puree
Mary Ann’s Grouper
Fresh Gulf Grouper served grilled, blackened or fried on a Kaiser roll with homemade tartar sauce
Homemade lobster salad in a New England style roll
Garlic Hummus, marinated Portobello mushrooms, tomatoes, red onions, cucumber, avocado and mixed greens with cucumber dressing in a flour tortilla
Buffalo Chicken Caesar Wrap
Crispy fried chicken strips tossed in buffalo sauce with Caesar salad wrapped in a flour tortilla
Greek Chicken Wrap
Sautéed chicken, garlic, artichoke Hearts, tomatoes, Greek olives and Feta cheese in a floured tortilla with Tzatziki sauce
Crab Cake Sliders
Two homemade crab cakes, sautéed and served on mini brioche with mixed greens and a remoulade.
Duck Confit Sliders
Two Pulled duck confit sliders in a Korean BBQ sauce topped with Asian slaw and served on mini brioche rolls
Pulled Pork Sliders
Slow cooked pork with our homemade BBQ sauce and topped with Cole slaw.
Hand cut French Fries
Homemade Cole Slaw
Beer battered onion rings
Fish and Chips
A lunch portion of fresh local Grouper, hand battered and fried golden brown and served with hand cut French fries and Cole slaw.
Beer Battered Shrimp
Fresh pink gulf shrimp, beer battered and fried. Served with homemade French fries and Cole slaw
Grilled marinated Portabella stuffed with a mixture of spinach, artichokes, tomatoes, cream cheese, Parmesan cheese. Topped with fresh mozzarella cheese and baked. Served on vegetable Risotto.
Fettuccini pasta tossed with artichoke hearts, tomato, garlic, pesto, white wine and butter. With one of the following
Grouper Market Price Shrimp 17.99 Chicken 16.99
Lobster Mac and Cheese
Bowtie pasta with Gruyere and Cheddar with chunks of lobster meat topped with breadcrumbs and baked
Buffalo Chicken Mac and Cheese
Bowtie pasta with Gruyere and Cheddar with chunks of buffalo chicken topped with breadcrumbs and baked
Sautéed Portabellas, spinach, tomatoes, onions, zucchini and yellow squash tossed with Fettuccini with, parmesan, pesto, garlic white wine and butter