Tidewater Bistro



Lighter Fare

Ahi Tuna

Black and white sesame encrusted tuna, seared rare and served on rice noodles, Red peppers, red onion cilantro and mint. Served with a peanut sauce.


Brie Cheese

Warm double cream Brie cheese topped with slice sweet almonds. Drizzled with Raspberry puree and served with Asiago Toast slices


Tidewater Bang Bang Shrimp

Fresh Pink Gulf Shrimp lightly breaded and tossed in our sweet and spicy chili sauce


Crab Cakes

Crab meat lightly breaded and sautéed golden brown. Served with our homemade Remoulade


Sautéed Mussels or Clams

Mussels or Clams sautéed in white wine, butter, garlic, tomatoes and basil


Gator Tail

Tender pieces of gator meat lightly breaded and fried. Served with a spicy Sriracha 13.99

Fried Pickles

Dill pickles soaked in buttermilk and breaded with a Cajun cornmeal and fried until golden brown. Served with spicy buttermilk dressing


Chicken Wings

Ten wings crispy-fried and tossed with your choice of mild, medium, hot or teriyaki sauce. Served with celery and Bleu cheese dressing.


California Chicken Flatbread

Flatbread topped with grilled chicken, bacon, diced tomatoes, avocados, Monterey jack cheese and cilantro


Mediterranean Flatbread

Flatbread topped with shrimp, Roma tomatoes, sundried tomatoes, Mediterranean olives and Feta cheese


Margherita Flatbread

Flatbread topped with fresh Buffalo Mozzarella cheese, Roma tomatoes, fresh Basil and topped with a Balsamic glaze



Shrimp and Scallop Caprese

Pesto marinated and grilled shrimp

and scallops, served alongside vine ripe tomatoes and fresh buffalo mozzarella cheese and drizzled with a pesto olive oil


Steak Salad

Sautéed marinated tenderloin of beef served on top of assorted mixed greens, tomatoes, red onion and pine nuts and crumbled blue cheese. Tossed in a Dijon Horseradish dressing


(Add to any salad below)

Grouper 7.99 Shrimp 6.99

Chicken 5.99 Tuna 6.99

Baby Spinach Salad

Fresh baby spinach with Applewood Smoked bacon, red onions and mandarin oranges tossed in a raspberry vinaigrette dressing. Garnished with a boiled egg


Caesar Salad

Hearts of Romaine lettuce with shredded parmesan cheese and drizzled with homemade Caesar dressing and croutons



Crab Bisque

Creamy crab bisque topped with dry sherry and garnished with blue crab

Bowl 10.99

Rice Bowls

Hawaiian Chicken Pineapple Bowl

Grilled Chicken Breast atop yellow rice tossed in olive oil, soy sauce, garlic, honey, onion, fresh pineapple and sesame seeds. Garnished with shaved radish, carrots, red peppers and purple cabbage.


Steak Fajita Bowl

Marinated Tenderloin, pan seared with Poblano peppers, bell peppers, sundried tomatoes and onions. Served on a garlic lime rice and topped with sour cream, guacamole, Pico de Gallo and black bean salsa


Tacos and Quesadillas Etc.


Warm flour tortillas with Sautéed shrimp or Grouper with citrus slaw, tomatoes and mango salsa. Served with a mango honey glaze and black bean salsa



Grilled flour tortillas with tomatoes, crumbled bacon, Cilantro, peppers, onions and shredded cheese. Served with a mango honey glaze, Black bean salsa, homemade Pico de Gallo, sour cream and guacamole

With shrimp 14.99 With chicken 12.99


Shrimp Po’boy

Fresh Pink Gulf Shrimp lightly breaded and fried. Served on a hoagie roll with crisp leaf lettuce and a Remoulade Sauce


Mozzarella Chicken Sandwich

Fresh chicken breast grilled to perfection. Topped with tomatoes and buffalo mozzarella cheese and drizzled with pesto oil on a Kaiser roll


Grouper Rueben

Fresh Gulf Grouper, breaded in corn flakes and fried, topped with homemade coleslaw and Swiss cheese on grilled rye


Fried Green Tomato B.L.T.

Southern fried green tomatoes and bacon served on garlic basil flat bread with Goat Cheese and Artisan Greens


Ultimate Bacon Cheddar Burger

Picture this! A delicious blend of fresh ground brisket, chuck and short rib, hand pattied with bacon cooked inside. Topped with Wisconsin cheddar cheese on a homemade glazed donut


Don’s Monte Cristo

Sourdough bread dipped in egg wash and grilled, stuffed with shaved ham, turkey and Wisconsin cheese. With raspberry puree


Mary Ann’s Grouper

Fresh Gulf Grouper served grilled, blackened or fried on a Kaiser roll with homemade tartar sauce


Lobster salad

Homemade lobster salad in a New England style roll



Veggie wrap

Garlic Hummus, marinated Portobello mushrooms, tomatoes, red onions, cucumber, avocado and mixed greens with cucumber dressing in a flour tortilla


Buffalo Chicken Caesar Wrap

Crispy fried chicken strips tossed in buffalo sauce with Caesar salad wrapped in a flour tortilla


Greek Chicken Wrap

Sautéed chicken, garlic, artichoke Hearts, tomatoes, Greek olives and Feta cheese in a floured tortilla with Tzatziki sauce



Crab Cake Sliders

Two homemade crab cakes, sautéed and served on mini brioche with mixed greens and a remoulade.


Duck Confit Sliders

Two Pulled duck confit sliders in a Korean BBQ sauce topped with Asian slaw and served on mini brioche rolls


Pulled Pork Sliders

Slow cooked pork with our homemade BBQ sauce and topped with Cole slaw.


Homemade sides

Hand cut French Fries


Homemade Cole Slaw


Beer battered onion rings


Lunch Entrees

Fish and Chips

A lunch portion of fresh local Grouper, hand battered and fried golden brown and served with hand cut French fries and Cole slaw.


Beer Battered Shrimp

Fresh pink gulf shrimp, beer battered and fried. Served with homemade French fries and Cole slaw


Stuffed Portabella

Grilled marinated Portabella stuffed with a mixture of spinach, artichokes, tomatoes, cream cheese, Parmesan cheese. Topped with fresh mozzarella cheese and baked. Served on vegetable Risotto.



Tidewater Pasta

Fettuccini pasta tossed with artichoke hearts, tomato, garlic, pesto, white wine and butter. With one of the following

Grouper Market Price Shrimp 17.99 Chicken 16.99

Lobster Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of lobster meat topped with breadcrumbs and baked


Buffalo Chicken Mac and Cheese

Bowtie pasta with Gruyere and Cheddar with chunks of buffalo chicken topped with breadcrumbs and baked


Vegetable Pasta

Sautéed Portabellas, spinach, tomatoes, onions, zucchini and yellow squash tossed with Fettuccini with, parmesan, pesto, garlic white wine and butter