Tidewater Bistro



Ahi Tuna

Black and white sesame encrusted tuna, seared rare and served with Asian slaw, Wakame, pickled ginger and wasabi


Brie Cheese 
Double cream brie cheese wrapped in puff pastry and baked. Topped with a fresh Raspberry puree and served with Asiago Toast slices
Jumbo Shrimp Cocktail 
Chilled Jumbo Shrimp served with homemade spicy cocktail sauce 
Crab Cakes 
Crab meat lightly breaded and sautéed golden brown. Served with our homemade tartar sauce 
Mussels sautéed in white wine, butter, garlic, tomatoes and basil 
Gator Tail 
Tender pieces of gator meat lightly breaded and fried. Served with a spicy Sriracha sauce 
Fried Pickles
 Dill pickles soaked in buttermilk and breaded with a Cajun cornmeal and fried until golden brown. Served with spicy buttermilk dressing 
Shrimp and Scallop Caprese Salad 
Pesto marinated and grilled shrimp and scallops, served alongside vine ripe tomatoes and fresh buffalo mozzarella cheese and drizzled with a pesto olive oil 
Steak Salad 
Grilled marinated tenderloin served on top of assorted mixed greens, tomatoes, red onion and pine nuts and crumbled blue cheese. Tossed in a Dijon Horseradish dressing 

(Add to any salad below) 
Grouper 7..99       Shrimp 6.99 
 Chicken 5.99         Tuna 6.99
Baby Spinach Salad
 Fresh baby spinach with Applewood Smoked bacon, red onions and mandarin oranges tossed in a raspberry vinaigrette dressing. Garnished with a boiled egg 
Caesar Salad 
Hearts of Romaine lettuce with shredded parmesan cheese and drizzled with homemade Caesar dressing and croutons 

Crab Bisque 
Creamy crab bisque topped with dry sherry and garnished with blue crab Bowl 
Black Beans and Rice
 Homemade black bean soup with Andouille sausage, served with yellow rice and topped with sour cream Bowl 
Rice Bowls
Hawaiian Pineapple Bowl 
Sautéed chicken, Tuna or Shrimp sautéed in olive oil, soy sauce, garlic, honey, onion, fresh pineapple and sesame seeds with rice. Garnished with shaved radish, carrots and purple cabbage. 
With Chicken 12.99      With Tuna 14.99 
    With Mahi-Mahi 14.99   With Shrimp 14.99
Steak Fajita Bowl 
Marinated Tenderloin, pan seared with Poblano peppers, bell peppers, sundried tomatoes and onions. Served on a garlic lime rice and topped with sour cream, guacamole, Pico de Gallo and black beans 
Tacos and Quesadillas Etc. 

 Warm flour tortillas with Sautéed shrimp or Mahi-Mahi shredded lettuce, tomatoes and mango salsa. Served with a garlic lime cilantro sauce and black beans 
Grilled flour tortillas with tomatoes, crumbled bacon, Cilantro, peppers, onions and shredded cheese.  Served with a garlic lime Cilantro sauce, Black beans, homemade Pico de Gallo, sour cream and guacamole
With shrimp 14.99    With chicken 12.99
Taco Salads
 Crispy tortilla shell filled with mixed greens, diced tomatoes, onions, black beans and shredded cheese and topped with a spicy dressing. With homemade salsa, guacamole, and sour cream. 
With shrimp 14.99    With chicken 12.99 

Shrimp Po’boy 
Fresh Gulf Shrimp lightly breaded and fried. Served on a hoagie roll with crisp lettuce and a Creole aioli 
Mozzarella Chicken Sandwich
 Fresh chicken breast grilled to perfection. Topped with tomatoes and buffalo mozzarella cheese and drizzled with pesto oil on a Ciabatta Roll 
Grouper Rueben 
Fresh Gulf Grouper, breaded in corn flakes and fried, topped with homemade coleslaw and Swiss cheese on grilled rye
Fried Green Tomato B.L.T.
 Southern fried green tomatoes and candied bacon served on garlic basil flat bread with Goat Cheese and Artisan Greens  
Ultimate Bacon Cheddar Burger
 Picture this! A delicious blend of fresh ground brisket, chuck and short rib, hand pattied with bacon cooked inside topped with Wisconsin cheddar cheese on a homemade glazed yeast donut 
Steak Sandwich 
Grilled marinated  Tenderloin smothered with peppers, onions and mushrooms. Topped with gruyere cheese on a hoagie roll
Don’s Monte Cristo
 Sourdough bread dipped in egg wash and grilled, stuffed with shaved ham, turkey and Wisconsin cheese. With raspberry puree
Mary Ann’s Grouper 
Fresh Gulf Grouper served grilled, blackened or fried on a Kaiser roll with homemade tartar sauce 
Lobster salad 
Homemade lobster salad in a New England style roll

California Chicken Flatbread 
Flatbread topped with grilled chicken, bacon, diced tomatoes, avocados, Monterey jack cheese and cilantro 
Mediterranean Flatbread 
  Flatbread topped with shrimp, Roma tomatoes, sundried tomatoes, Mediterranean olives, Roasted red peppers and Feta cheese 
Margherita Flatbread Flatbread 
topped with fresh Buffalo Mozzarella cheese, Roma tomatoes, fresh Basil and topped with a Balsamic glaze

Veggie wrap
 Garlic Hummus, marinated Portobello mushrooms, tomatoes, red onions, cucumber, avocado and mixed greens with cucumber dressing in a flour tortilla 
Buffalo Chicken Caesar Wrap
 Crispy fried chicken strips tossed in buffalo sauce with Caesar salad wrapped in a flour tortilla 
Greek Chicken Wrap
 Sautéed chicken, garlic, artichoke Hearts, tomatoes, Greek olives and Feta cheese in a floured tortilla with Tzatziki sauce 

Crab Cake Sliders
 Two homemade crab cakes, sautéed and served on mini brioche with mixed greens and a spicy mayo salsa
Duck Confit Sliders 
Two Pulled duck confit in a Korean BBQ sauce topped with Asian slaw and served on mini brioche rolls 
Homemade sides
Hand cut French Fries
 Homemade Cole Slaw
 Homemade beer battered onion rings

Tidewater Pasta
 Fettuccini pasta tossed with artichoke hearts, tomato and garlic in pesto white wine and butter 
Grouper 18.99    Shrimp 17.99    Chicken 16.99
Lobster Mac and Cheese
 Bowtie pasta with Gruyere and Cheddar with chunks of lobster meat topped with breadcrumbs and baked 

Buffalo Chicken Mac and Cheese
  Bowtie pasta with Gruyere and Cheddar with chunks of buffalo chicken topped with breadcrumbs and baked 
Vegetable Pasta 
Sautéed Portabellas, spinach, tomatoes, onions, zucchini and yellow squash tossed with Fettuccini and parmesan in pesto, garlic white wine and butter